Makanan yg bisa mencegah kanker dan menormalkan PH Tubuh.

Manusia dgn Organ tubuh  mempunyai ph level berbeda,  dari penelitian para ahli semakin tubuh kita cenderung asam, semakin  tubuh kita rentan terhadap penyakit dan infeksi.

PH LEVEL dibagi dlm 2 bagian yaitu 7 adlh normal, dibawah 7 asam /acidic sementara diatas 7 adlh basa atau alkaline.

Bila bodi kita basa, ini adlh kondisi optimal dan memungkinkan fungsi tubuh berjalan dgn baik.

Apa manfaatnya bisa meningkatkan  metabolism, lowers the blood pressure, detoxifies the system, reducing the cholesterol levels, and burns excess body weight.  Juga mencegah serangan jantung dan cancer.

Apa saja itu… 

Garlic /  bawang putih

Garlic effectively neutralizes the acidity of fish, meat, or other acidic dishes. Therefore, you should regularly use it in cooking, and you will efficiently alkalize your body and enjoy your health.

Kacang Almonds

Watermelon / semangga , utk detoxifies the entire body.

Papaya / pepaya, baik utk antioxidant dan pencernaan.

Fresh Organic Lemons

Asparagus, bagus juga utk awet muda.

Broccoli Bagus utk digestion/ percernaan,  immune system / kekebalan sistem, and prevent cancer.

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