Gorengan memang enak, tp enak gak kalau diabetes.

Ini hy mengingatkan, penting bagi kita Memilah hal baik utk tubuh kita. 

anda Sukses, kesehatan penting, ingin lbh sukses , apalagi.

Dry-heat cooking that produces advanced glycation end products (AGEs) may increase the risk of type 2 diabetes

according to a study published in Diabetologia.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s