Gorengan memang enak, tp enak gak kalau diabetes.

Ini hy mengingatkan, penting bagi kita Memilah hal baik utk tubuh kita. 

anda Sukses, kesehatan penting, ingin lbh sukses , apalagi.

Dry-heat cooking that produces advanced glycation end products (AGEs) may increase the risk of type 2 diabetes

according to a study published in Diabetologia.

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